Château Troplong Mondot

The "château" is a Troplong Mondot first Grand Cru Classé of Saint Emilion. Somewhat atypical in its kind, you will come face to face with a workhorse between the rows of vines because we respect the environment! About the tasting, the wine is just divine ... Nice deep color, ruby .... The nose of spice, vegetable .... On the palate it reveals notes of red berries, black berries and a delicate .... evolves towards aromas of tobacco, animal notes.... The Château Troplong Mondot opened a restaurant "Les Belles Perdrix."
If you want to spend a weekend getaway, Troplong Mondot is the perfect place!

A little history

Perched on the hill, Troplong-Mondot overlooks the whole of Saint-Émilion and with its thirty-three (33) hectares, it is one of the biggest estates in the appellation of Saint-Émilion.
Generally the soil of Saint-Émilion is clay and limestone based but Troplong Mondot is lucky enough to have special silex and chalk sediments which help to give the wine its lustrous hue and its rich concentration. The vineyard is managed in the traditional manner and neither weed killers, chemical fertilisers nor insecticides are used.

Chateau Troplong-Mondot, a First Classified Growth, is a powerful, well structured wine with rich complex tannins, which open with time to deep aromas of truffle and blackberry. Since 1985, we have been working
towards increasing the quality of the wines and this is reinforced by strict selection of grapes for the great wine.
Mondot, the second (2nd) wine was created in 1985. The wine is largely Cabernet and has come into its own over the years and can also be considered a great wine with its elegant soft tannins.

Château Troplong-Mondot offers also:

RestaurantAccomodation

Château Troplong Mondot – Premier Grand Cru Classé de St-Emilion
Mondot – St-Emilion Grand Cru

Our team

Owners : M et Mme Pariente
Maître de Chai : Jean-Pierre Taleyson
Directeur Technique : Rémy Monribot
Responsable Marketing : Margaux Pariente
Le Chef : Jérôme Cadillat

Our vineyard

Sols : argilo-calcaires
Encépagement : 85% merlot – 10% cabernet sauvignon – 5% cabernet franc
Superficie : 33 hectares dont 28 hectares de vignes
6.600 pieds / Ha pour les plantations depuis 1992 à aujourd’hui
5.600 pieds / Ha pour les anciennes plantations
Age moyen des vignes : 25 ans