In the heart of the Saint Emilion's biggest terroirs, Château de Candale welcomes you to visit its vineyard and cellars and for a tasting of wines and food pairings in its restaurant l’Atelier de Candale. Cyrille Gallard, the chef of this venue for both gastronomy and wine-related encounters, offers you original dishes rewarded by a Bib Gourmand from Guide Michelin. At l’Atelier de Candale, you will also taste the wines produced by Magali & Thibaut Decoster, Château de Candale and Château Roc de Candale, but also the 2 Grands Crus Classés of Saint-Emilion vinified by the young couple: Clos des Jacobins and Château La Commanderie.
Book a private tour (1 hour) followed by lunch. This includes the visit, the tasting and a 3 dishes menu for 55€